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October 22, 2018
Sake2020 Sake Salon 作 Zaku October 24
Few seats are left for this great event ! Sake Salon with “作 Zaku” at JSS Infomation Center
Date: Wednesday, October 24 Time: 19:00~21:00 Fee : 5,000yen (including sake and light meal)
Venue: 1-6-15 Nishishinbashi, Minatoku
外国人の方へ上質な日本酒を知ってもらおう！と活動している Sake2020 次回は三重の「作」さん登場です。
あと数席だけご用意できます。
「あの人に美味しい日本酒と出会ってほしい！」という外国人の方がいらっしゃいましたら、ご紹介ください。
英語onlyです。＊日本人の方はご遠慮ください。
会の連絡は以下のメールで↓お申し込みを
To apply mail to
tooticki.shuso@gmail.com
三重県の新米のおむすびや珍味もお出ししますよ！
●作さんにちなんで、三重県のお米や珍味も登場！
三重テラスで購入 http://www.mieterrace.jp
Few seats are left for this great event !!
Sake Salon with “作 Zaku” at JSS Infomation Center !!
Date: Wednesday, October 24
Time: 19:00~21:00
Fee : 5,000yen (including sake and light meal)
Venue: 1-6-15 Nishishinbashi, Minatoku
To apply mail to
tooticki.shuso@gmail.com
Very sophisticated, fruity aroma and the delicate, clear taste of “Zaku” has been popular with sake fans for a long time, but its popularity surged after it was chosen as the Kampai sake of the 2016 G7 Summit held at a beautiful coastal resort in Mie prefecture.
“Zaku” is undeniably one of the most popular and well-known brands of sake available in the market today. “Shimizuseizaburo-Shoten,” the brewery which makes “Zaku” is located in Mie prefecture in Suzuka city, which is also famous as a location of the “Suzuka Circuit,” a Formula One racetrack. Blowing down from the mountains, the cold, winter wind called “Suzuka Oroshi” helps give “Zaku” its clear, crisp taste.
Mie prefecture is typically less well known outside of Japan but it is the home of Ise Shrine, a very sacred shrine of great cultural and historical significance to the Japanese people. Since Edo times, people have made a pilgrimage to Ise Shrine and for many people it is the dream of a life time to visit there. The constant flow of visitors to Ise Shrine has led to the development of a rich food culture which includes delicious Matsuzaka Beef and Matoya Oysters. With great food you can often find great sake and Mie is no exception.
Come join us to taste delicious “Zaku” sake and learn more about the brewery that makes it and the area where it comes from.
Shinichiro Shimizu, the president of the brewery, will be the guest.
Christopher Hughes, sake expert, will provide additional explanations and commentary.
Seats are limited to about 20 people, so please hurry to reserve your spot soon.
Topics: event, 日本酒 | コメントは受け付けていません。